Scotch Shortbread

Anononymous 7-29-05

2 sticks margarine or butter

1/2 cup powdered sugar

2 cups flour

Cream butter; gradually add sugar. Combine flour and stir into creamed mixture.

Roll on lightly floured surface 1/4 inch think. Cut, place on cookie sheet and

prick tops with fork. Bake at 350 degrees for 2- to 25 minutes.

Email the recipe Scotch Shortbread to a friend!